grow

gardening season is upon us. 
we have broken out the shovels, are routinely turning our compost, and are hammering away at our raised garden beds.
we suspected that the athena women would be doing the same. so in conjunction with lessons on personal growth, we shared our experiences with digging in the earth and watching beauty emerge. 
here's how.
starting a garden

1 | prep your soil. 
adding compost and tilling garden prior to planting are ways to ensure good soil
2 | compost.
   a) measure a 3x3 square feet space.  A simple pile or contain in a custom bin
   b) add alternating layers of carbon (brown materials-leaves and garden trimmings) nitrogen (green materials- kitchen scraps, manure) and thin layers of soil. Top off pile with 6 inches of soil pile shouldn't smell.  if it does, add carbon materials (leaves, straw, sawdust)
3 | choose right plants for zone.  
when buying seedlings look for stocky seedlings with a few blooms and roots that are not over crowded.
4 | plant in wide beds.
plants that will be harvested (vegetables or cutting flowers) should be grouped tightly to discourage walking on crop.  it also reduces water waste  and helps target compost and nutrients.
5 | water properly.
water in the morning, when it is cool.  this helps to preserve water and avoid diseases that could grow on crop.  substantial, infrequent watering (one inch on water weekly including rain) 1-2 applications weekly, this encourages deeper rooting.
6 | weed.
no easy way about it, grab a bucket and get to it!
7 | protect plants from pests.
use natural remedies like bacillus thuringiensis, horticultural oils, insecticidal soaps, garlic/hot pepper sprays.
8 | harvest.
during peak season check produce daily, use herbs day of pick.
9 | cleanup.
remove sick plants during season, rake underneath since disease can harbor problems, long term.  healthy or expired plants can be left in place over winter. chop off annuals, then yank out, leaving soil intact, preventing weeds from gaining foothold.
tips

·      put sand under carrots, to make pulling them up easier
·      put egg shells under tomatoes, to give more calcium to soil
·      tie leaves over cauliflower heads to keep them white
·      marigolds and oregano repel insects and deter hornworms.
·      rosemary deters beetles
·      thyme repels cabbage worms
·      chives and garlic deter aphids
·      do seed swaps and exchanges to save money, and expand crop selection
·      pick basil in late afternoon, for more intense flavor
·      peak leafy greens sporadically, from different plants rather than just one
·      cut produce with knife or scissor
companion planting
what is it?
art and science of laying out vegetable garden so that complimentary types of vegetables are planting in same bed.
rule of thumb
take note of which family vegetables come from.  plant regular families together. 
things to avoid
don't plant certain veggetables next to each other because they might stunt growth or growth will yield.
raised garden beds
buy two 1 by 8-inch cedar boards, which don't rot with age. they come in 8-foot lengths, which is perfect for 4 by 4-foot beds. cut each plank in half, so that it is 4-feet long. or have the store make the cuts. many places will do it for free.
also buy a 3-foot length of a 1 by 1-inch pine stake; cut it into four pieces and use them to nail the cedar boards to at corners for bracing. that's all! each box costs less than $10 to make.

remember, gardens to not have to be intimidating. it is just another space to show your creativity, your love, and your growth. 

gardening and growing - recipe

in april, we decided to keep in simple.
the food. the drinks. the decor. 
we wanted to enjoy the raw outdoor space, the laughter and love of women, the reflections on growth. 
as it turns out, simple is good. simple is great. simple is all you really need. 
 the sarasota
1 large bottle of sweet white wine
1 can of raspberry lemonade concentrate
a splash of Sprite
crushed raspberries
mix all ingredients together and enjoy!
ricotta crostinis
top lightly toasted bread with a layer of ricotta
add high quality ingredients
we used cucumbers, mint and dill | radishes and sea salt | tomatoes and basil pesto | hazelnuts and apricot jam

happy eating - simply!

lessons on growing

april athena in photos
stayed tuned for how to, recipes, and reflections. 
 thank you, athena women, for your unwavering support and love.
thank you, athena, for growing legs and learning to run.

tutorial - cake decorating

We, at the Athena Collective, love cake. 
White cake. yellow cake. chocolate cake. strawberry cake. all cake.
What we didn't love was decorating said cakes. There were crumbs in all the wrong places. Icing disasters. It was a mess.
But that's the great thing about A|C. We like to embrace the mess, but also perfect the mess when possible. On this occasion, we learned how to perfect it. 

1. Ensure that the tops and bottoms are level. This might require cutting off the tops of the cakes to achieve a flat surface.
2. Freeze the cakes. This will eliminate some of the crumbs from escaping during the crumb coat.
3. Crumb coat. Apply a very thin layer of icing to al sides of the cake. Crumbs will fall off the cake and be seen in the icing, but that is okay. 
4. Freeze/refrigerate the cakes again in preparation for icing.
5. Apply a generous layer of icing to the top of the cake.
6. Spread the icing slowly. When you remove the spatula from the cake, always keep it moving. this prevents cake breakage and crumb emergence. 
7. Smooth with a plastic piece. You can cut these plastic pieces from used berry containers. 
Hint: Icing spreads well when utensil is dipped in water. 
8. Have fun with icing tips. Practice before applying. Be creative!
9. Enjoy!
Thanks to antonia for sharing her expertise and patience. 
If you use these techniques and tips to decorate your own cake at home, we could love to see. Post on instagram @athena_collective or twitter @athenacollectiv